When we were sixteen and seventeen, my Xavierites and I dreamed of expatriate life. I longed for it. Even thought I might be meant for it. In those days, to me, it meant England or Italy. I'd been to both, albeit briefly, and liked them. Even so, as we wove our shimmering, fragile collective dream, something always nagged me: the anxiety, even the belief, that I would always be too scared to take the plunge. That I wouldn't have enough money, or wouldn't find something besides pure caprice to bring me there, or that people would talk me out of it and I would listen.
Of course, in the end, we wove a different web, casting out to different coordinates of the country. Of all of us, I'm the only one who ended up moving abroad. It turns out that reasons to become a foreigner don't find you; you must find reasons. There's a whole host of reasons people don't do this. It's hard. It's frustrating. It's expensive. You lose your identity; you regress; you reforge; you metamorphose into something quite different. No one warns you about how lonely it is, or how humiliating. And when folks back home ask you, how is Paris? is it wonderful? you don't want to spoil their lovely, shimmering candy-floss dreams. You say, yes, it's wonderul, it's amazing, it's everything I dreamed of. Because it is. It's also everything I feared, and many things I neither dreamed of nor feared.
Now, mes amis, it's official. I have been here for three months.
Tuesday, December 14, 2010
Tuesday, December 7, 2010
Or, myrrh et encens
Mes nounours, we are approaching Christmas. C’est-à-dire: the gold standard of kitsch, against which lesser kitschy holidays (and let’s face it, they’re all kitschy) must be unfavorably measured.
I love it.
Before and after the mercifully brief spell of Catholic fervor that invaded me in my teens, Christmas had, and has, no taint of spiritual significance. This is a time to disregard good taste and return to the blithe freedom from self-restraint we had at five, when we insisted on wearing Superman capes and tiaras and sparkly shoes to the grocery store. One need deny oneself nothing, from the mawkish to the outlandish to the cloying.
Accordingly, my childhood love for Christmas was founded on my inexhaustible capacity for the saccharine.
I mean that literally as well as figuratively. Even among Americans, who crave sweeter sweets and more of them than most of the world’s population, my current capacity for all things sucré rivals the average twelve-year-old’s—as those of you who have seen me eat an ice cream sundae can attest. Imagine, then, dear readers, how hungrily I ate up as a child every syrupy morsel of the American Holiday Season™: those silly polar bear ads, the stop-motion animation atrocities and the holiday music on 99.9 FM that started just after Thanksgiving. And—of course!—the sweets, especially the endless cookies and fudge and hot chocolate we made at home. I was mad, mad for it all.
Of course, even my starry eyes eventually opened, and even the girl who once sucked happily on sugar cubes must someday close the lid of that C&H box.
But when Amy suggested we go to a Christmas market, that little Princess Superman within me awoke with a cry of joy. A Christmas market! I imagined it as the Platonic ideal of Christmas: quaint kitsch, carols, traditional food and hot drinks, delicate lights and ornaments, pines and pitched rooftops frosted with snow like unblemished, delicate cakes. In short, the stuff of European Christmases promised to me by endless carols and storybooks.
Thus, on Saturday, we found ourselves shuttling along on a TGV toward Strasbourg, chattering in broken, enthusiastic French, in hopes of discovering our fairytale Christmas.
Fair warning: this is a long post. Cuddle up with a cup of something warm and stay a while.
Wednesday, December 1, 2010
La neige
Although I am suffering from sickness and foggy head, in part because of the cold my thin lizardish Arizona blood was just not designed to take...
I can't believe. It is snowing. In Paris.
Having spent my childhood and adolescence in the Southwest and my young adulthood in California, I find snow startling. Like those falling leaves, snow was something that happened to storybook children. I remember one book in particular, beautifully illustrated in watercolor, in which a child made snow angels in a virgin blanket of snow imbued with every color imaginable. That's what I want, I thought. I want a December like that.
A week ago, I stopped on a whim at the patisserie just before the steps of Cardinal Lemoine, the Métro stop closest to school, and bought myself a wedge of pastry with custard filling. On the surface of the pastry was a thin layer of coarse, matte, opaque sugar, grains as big as peppercorns, so light a breath could scatter them. The pastry was divine, but the sugar was my favorite part. Paying no attention to the judgmental French people on the platform as I waited for my train, I licked my finger, picked up a few grains, and dissolved them one by one on my tongue.
Lo and behold, when I emerged from Convention, my stop, I found soft little grains falling from the sky. No, I thought. This is impossible.
But yes: snow the exact color and texture of my sugar was beginning to freckle my black wool coat. Granules that resisted my warmth and perched on my hands and scarf, allowing me to dart out my tongue furtively and feel them crumble, cool, in my mouth.
Today it snowed again. I could see it falling in the courtyard. When we were released from class, as Emily and I trudged back, well-wrapped, to Cardinal Lemoine, I made her stop and look up. An eddy of weightless snowflakes circled a yellow streetlight, little live insects of precipitation. She seemed amused at my enchantment. After all, she's lived in several places where it snows--a lot. To her, snow is ordinary.
And after all, it wasn't very much snow. The only surfaces where it gathered unmelted were the windshields of cars and a few untrodden corners of sidewalks.
But on my way back from choir tonight, the French girl who also takes line 12 and with whom I chat on the commute told me that I was witnessing something very special. Snow here, she tells me, is a very rare occurrence.
Perhaps my wonder is not so extraordinary.
My delectable capons, I know I am supposed to be writing about Paris. I've included the names of my Métro stops in order to lend the post a Parisian flavor. But in the end, I just longed to share my desert native's enchantment with Magic Sky Sugar.
I can't believe. It is snowing. In Paris.
Having spent my childhood and adolescence in the Southwest and my young adulthood in California, I find snow startling. Like those falling leaves, snow was something that happened to storybook children. I remember one book in particular, beautifully illustrated in watercolor, in which a child made snow angels in a virgin blanket of snow imbued with every color imaginable. That's what I want, I thought. I want a December like that.
A week ago, I stopped on a whim at the patisserie just before the steps of Cardinal Lemoine, the Métro stop closest to school, and bought myself a wedge of pastry with custard filling. On the surface of the pastry was a thin layer of coarse, matte, opaque sugar, grains as big as peppercorns, so light a breath could scatter them. The pastry was divine, but the sugar was my favorite part. Paying no attention to the judgmental French people on the platform as I waited for my train, I licked my finger, picked up a few grains, and dissolved them one by one on my tongue.
Lo and behold, when I emerged from Convention, my stop, I found soft little grains falling from the sky. No, I thought. This is impossible.
But yes: snow the exact color and texture of my sugar was beginning to freckle my black wool coat. Granules that resisted my warmth and perched on my hands and scarf, allowing me to dart out my tongue furtively and feel them crumble, cool, in my mouth.
Today it snowed again. I could see it falling in the courtyard. When we were released from class, as Emily and I trudged back, well-wrapped, to Cardinal Lemoine, I made her stop and look up. An eddy of weightless snowflakes circled a yellow streetlight, little live insects of precipitation. She seemed amused at my enchantment. After all, she's lived in several places where it snows--a lot. To her, snow is ordinary.
And after all, it wasn't very much snow. The only surfaces where it gathered unmelted were the windshields of cars and a few untrodden corners of sidewalks.
But on my way back from choir tonight, the French girl who also takes line 12 and with whom I chat on the commute told me that I was witnessing something very special. Snow here, she tells me, is a very rare occurrence.
Perhaps my wonder is not so extraordinary.
My delectable capons, I know I am supposed to be writing about Paris. I've included the names of my Métro stops in order to lend the post a Parisian flavor. But in the end, I just longed to share my desert native's enchantment with Magic Sky Sugar.
Thursday, November 18, 2010
My Favorite Things
So much of the joy of living somewhere consists of the small things. So small we never could have predicted them. Yet they're the things we miss the most when we leave a place.
When I moved to San Francisco, the first thing I missed was Southwestern food. With a father from Roswell, New Mexico, the state with the hottest Mexican food I've ever tasted, I was raised from toddlerhood to love the kind of food that would require a stomach transplant for a Midwesterner. I learned to replace it to some degree with Thai food, but my first request every time I go home is always to go to our family's longtime favorite hole-in-the-wall for a good Sonoran enchilada. For those of you who have not had the pleasure: tortillas stacked like pancakes, layered with cheese and green onion, covered in hot red chili sauce and topped with a fried egg. Its essence is beyond description.
When I moved to Palo Alto, I missed the homeless fights on line 38 of the MUNI, ordering Thai at 2 am, good karaoke, drinking as much as I wanted without worrying about driving home, and the pleasure of flâner, which the city introduced me to for the first time. One stumbles upon things in San Francisco; one discovers. And now that I'm in Paris, where Neutral reigns queen, I miss the weird and fearless fashion.
And of course, I miss now the luxury of making business calls, reading bills, ordering food and asking for directions in my native language. I have dreams sometimes in which I understand every word that is said around me, in which I don't have to dredge up the word for, and the word for, and the equivalent phrase for, and and and. Yet it's not bewildering anymore, not in the way it was, and the dreams seem part of a world that has largely vanished. Being foreign is part of my life now. I live comfortably with frustration; I've developed that blend of humility and patience that acts as its antibody.
Although at two months in I feel it entirely possible and desirable, I'm ultimately too restless, I think, to stay in Paris forever. So I wonder what I'll miss.
Here are some guesses.
When I moved to San Francisco, the first thing I missed was Southwestern food. With a father from Roswell, New Mexico, the state with the hottest Mexican food I've ever tasted, I was raised from toddlerhood to love the kind of food that would require a stomach transplant for a Midwesterner. I learned to replace it to some degree with Thai food, but my first request every time I go home is always to go to our family's longtime favorite hole-in-the-wall for a good Sonoran enchilada. For those of you who have not had the pleasure: tortillas stacked like pancakes, layered with cheese and green onion, covered in hot red chili sauce and topped with a fried egg. Its essence is beyond description.
When I moved to Palo Alto, I missed the homeless fights on line 38 of the MUNI, ordering Thai at 2 am, good karaoke, drinking as much as I wanted without worrying about driving home, and the pleasure of flâner, which the city introduced me to for the first time. One stumbles upon things in San Francisco; one discovers. And now that I'm in Paris, where Neutral reigns queen, I miss the weird and fearless fashion.
And of course, I miss now the luxury of making business calls, reading bills, ordering food and asking for directions in my native language. I have dreams sometimes in which I understand every word that is said around me, in which I don't have to dredge up the word for, and the word for, and the equivalent phrase for, and and and. Yet it's not bewildering anymore, not in the way it was, and the dreams seem part of a world that has largely vanished. Being foreign is part of my life now. I live comfortably with frustration; I've developed that blend of humility and patience that acts as its antibody.
Although at two months in I feel it entirely possible and desirable, I'm ultimately too restless, I think, to stay in Paris forever. So I wonder what I'll miss.
Here are some guesses.
Sunday, November 7, 2010
N'importe quoi
I was reflecting today on narrative: that is, the way we make sense of our lives through organizing central filaments, selecting some details and rejecting others as superfluous.
One could even call this process inevitable. Len, my ex-roommate, who does research in neuropsychology, tells me that creating narrative is an indispensable part of human consciousness. He also points out that even in the world of science, which holds objectivity as a central goal, it's not the data that gets attention and notoriety: it's the researchers who can create the most compelling story to fit that data.
This tendency is even more pronounced in writers. Just as growing up in a language forms our sense of hearing (something I learned recently in my French linguistics class), so growing up with my nose in books and notebooks shaped the way I put together my experiences.
I can't help making stories.
But I just spent several hours hunched over dense academic treatises in French, and so I'm inclined today to indulge my--and your--lighter side with a few bits of miscellany. Less stories than vignettes.
In order to take this even less seriously, I have labeled the sections in Carrollian fashion.
One could even call this process inevitable. Len, my ex-roommate, who does research in neuropsychology, tells me that creating narrative is an indispensable part of human consciousness. He also points out that even in the world of science, which holds objectivity as a central goal, it's not the data that gets attention and notoriety: it's the researchers who can create the most compelling story to fit that data.
This tendency is even more pronounced in writers. Just as growing up in a language forms our sense of hearing (something I learned recently in my French linguistics class), so growing up with my nose in books and notebooks shaped the way I put together my experiences.
I can't help making stories.
But I just spent several hours hunched over dense academic treatises in French, and so I'm inclined today to indulge my--and your--lighter side with a few bits of miscellany. Less stories than vignettes.
In order to take this even less seriously, I have labeled the sections in Carrollian fashion.
Thursday, November 4, 2010
Proust Questionnaire: Or, Shameless Navel Gazing
Mes petits, today marks one week before my twenty-fourth birthday.
Instead of telling you about Paris, I'll hijack my own space for some reflection on Identity. Mostly mine. But there will be an opportunity for audience participation.
If you're in the mood to gaze at some navel (and for two German compound nouns in one post--what a deal!), on y va.
Instead of telling you about Paris, I'll hijack my own space for some reflection on Identity. Mostly mine. But there will be an opportunity for audience participation.
If you're in the mood to gaze at some navel (and for two German compound nouns in one post--what a deal!), on y va.
Thursday, October 28, 2010
Being, In Paris
There's a reason for the comma.
It's all well and good to be a tourist in one's adopted home. There's a courtship ritual. I'm glad I got to have so many fantastic dates.
Now, Paris and I are in a relationship. And as such things go, we're starting to settle down.
I've got my permanent Métro pass. I no longer travel: I commute.
My weeks are programmed. I have activities (i.e. my mémoire, which requires me to read a lot of Proust and academic research in very dense French), classes (all in French, bien sûr), and bureaucratic activities that require a taxing level of my new language, using jargon I have to learn as I go along.
But it is structure, ultimately, that allows us to flourish. Academic, bureaucratic, even culinary (my friends and I made cookies last week, which required the mastery of unfamiliar verbs): practice makes--well, if not perfection, at least improved proficiency.
My former task was Being, in Paris. Now, I am being in Paris.
In a way, it's exactly what I was hoping for. I know my boulanger and my épicier; they recognize me on the street and say bonjour. So does the security guard on my block. I'm a staple of the neighborhood: a cog in the wheel of my petit quartier within the 15e.
I can even make a bit of small talk now.
But the principle remains: the more competent one is in reality, the less competent one feels. The ignorant feel invincible with a phrasebook; the scholar feels dreadfully unequipped with the Petit Robert in hand.
My new teacher--actually, my now belovèd camarade de classe--impresses upon me that this is normal. She speaks what sounds to me like beautiful, nearly impeccable idiomatic French, and she tells me that she still apologizes to native speakers.
I used to tell my students constantly that to learn a language is to learn a way of thinking. Now it's time for me to follow my own advice.
And to try, as much as I can, to get used to--defying the urge to be in Paris--simply Being: In Paris.
On the upside, I've accomplished mountains of Novel.
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