Trois mois

When we were sixteen and seventeen, my Xavierites and I dreamed of expatriate life. I longed for it. Even thought I might be meant for it. In those days, to me, it meant England or Italy. I'd been to both, albeit briefly, and liked them. Even so, as we wove our shimmering, fragile collective dream, something always nagged me: the anxiety, even the belief, that I would always be too scared to take the plunge. That I wouldn't have enough money, or wouldn't find something besides pure caprice to bring me there, or that people would talk me out of it and I would listen.

Of course, in the end, we wove a different web, casting out to different coordinates of the country. Of all of us, I'm the only one who ended up moving abroad. It turns out that reasons to become a foreigner don't find you; you must find reasons. There's a whole host of reasons people don't do this. It's hard. It's frustrating. It's expensive. You lose your identity; you regress; you reforge; you metamorphose into something quite different. No one warns you about how lonely it is, or how humiliating. And when folks back home ask you, how is Paris? is it wonderful? you don't want to spoil their lovely, shimmering candy-floss dreams. You say, yes, it's wonderul, it's amazing, it's everything I dreamed of. Because it is. It's also everything I feared, and many things I neither dreamed of nor feared.

Now, mes amis, it's official. I have been here for three months.

Or, myrrh et encens

Mes nounours, we are approaching Christmas. C’est-à-dire: the gold standard of kitsch, against which lesser kitschy holidays (and let’s face it, they’re all kitschy) must be unfavorably measured.

I love it. 

Before and after the mercifully brief spell of Catholic fervor that invaded me in my teens, Christmas had, and has, no taint of spiritual significance. This is a time to disregard good taste and return to the blithe freedom from self-restraint we had at five, when we insisted on wearing Superman capes and tiaras and sparkly shoes to the grocery store. One need deny oneself nothing, from the mawkish to the outlandish to the cloying.

Accordingly, my childhood love for Christmas was founded on my inexhaustible capacity for the saccharine. 

I mean that literally as well as figuratively. Even among Americans, who crave sweeter sweets and more of them than most of the world’s population, my current capacity for all things sucré rivals the average twelve-year-old’s—as those of you who have seen me eat an ice cream sundae can attest. Imagine, then, dear readers, how hungrily I ate up as a child every syrupy morsel of the American Holiday Season™: those silly polar bear ads, the stop-motion animation atrocities and the holiday music on 99.9 FM that started just after Thanksgiving. And—of course!—the sweets, especially the endless cookies and fudge and hot chocolate we made at home. I was mad, mad for it all.

Of course, even my starry eyes eventually opened, and even the girl who once sucked happily on sugar cubes must someday close the lid of that C&H box. 

But when Amy suggested we go to a Christmas market, that little Princess Superman within me awoke with a cry of joy. A Christmas market! I imagined it as the Platonic ideal of Christmas: quaint kitsch, carols, traditional food and hot drinks, delicate lights and ornaments, pines and pitched rooftops frosted with snow like unblemished, delicate cakes. In short, the stuff of European Christmases promised to me by endless carols and storybooks. 

Thus, on Saturday, we found ourselves shuttling along on a TGV toward Strasbourg, chattering in broken, enthusiastic French, in hopes of discovering our fairytale Christmas.

Fair warning: this is a long post. Cuddle up with a cup of something warm and stay a while.

La neige

Although I am suffering from sickness and foggy head, in part because of the cold my thin lizardish Arizona blood was just not designed to take...

I can't believe. It is snowing. In Paris.

Having spent my childhood and adolescence in the Southwest and my young adulthood in California, I find snow startling. Like those falling leaves, snow was something that happened to storybook children. I remember one book in particular, beautifully illustrated in watercolor, in which a child made snow angels in a virgin blanket of snow imbued with every color imaginable. That's what I want, I thought. I want a December like that.

A week ago, I stopped on a whim at the patisserie just before the steps of Cardinal Lemoine, the Métro stop closest to school, and bought myself a wedge of pastry with custard filling. On the surface of the pastry was a thin layer of coarse, matte, opaque sugar, grains as big as peppercorns, so light a breath could scatter them. The pastry was divine, but the sugar was my favorite part. Paying no attention to the judgmental French people on the platform as I waited for my train, I licked my finger, picked up a few grains, and dissolved them one by one on my tongue.

Lo and behold, when I emerged from Convention, my stop, I found soft little grains falling from the sky. No, I thought. This is impossible.

But yes: snow the exact color and texture of my sugar was beginning to freckle my black wool coat. Granules that resisted my warmth and perched on my hands and scarf, allowing me to dart out my tongue furtively and feel them crumble, cool, in my mouth.

Today it snowed again. I could see it falling in the courtyard. When we were released from class, as Emily and I trudged back, well-wrapped, to Cardinal Lemoine, I made her stop and look up. An eddy of weightless snowflakes circled a yellow streetlight, little live insects of precipitation. She seemed amused at my enchantment. After all, she's lived in several places where it snows--a lot. To her, snow is ordinary.

And after all, it wasn't very much snow. The only surfaces where it gathered unmelted were the windshields of cars and a few untrodden corners of sidewalks.

But on my way back from choir tonight, the French girl who also takes line 12 and with whom I chat on the commute told me that I was witnessing something very special. Snow here, she tells me, is a very rare occurrence.

Perhaps my wonder is not so extraordinary.

My delectable capons, I know I am supposed to be writing about Paris. I've included the names of my Métro stops in order to lend the post a Parisian flavor. But in the end, I just longed to share my desert native's enchantment with Magic Sky Sugar.